KITCHEN EXTRACT CLEANING
This is a difficult, unpleasant and inconvenient job but legislation, insurance and EHO compliance all stipulate that kitchen extract systems must be regularly inspected and cleaned to minimise fire risks. The following table outlines the minimum recommended cleaning intervals according to the HVCA’s TR/19 best practice guidance.
CEC provide complete service solutions to ensure ventilation systems are properly cleaned, tested and maintained in accordance with the industry standard British Standard EN 15780:2011 Ventilation for buildings – Ductwork – Cleanliness of ventilation systems. Our specialist service includes reports and certification to meet your legal obligations.
Our Laundry Duct Cleaning service adheres to the HVCA’s TR/19 best practice standard and on completion we provide full certification and reports for you to demonstrate to your insurers.
High level cleaning, both internally and externally requires specialist equipment and personnel. Our team of specialists work across a variety of sectors carrying out high-level cleaning for clients in industrial, manufacturing, distribution, commercial and leisure industries.
Our Commercial Kitchen Cleaning service consists of a comprehensive range of deep cleaning solutions to clean your kitchen from ceiling-to-floor. We supply a detailed Post Clean Job Report with photographic evidence and Certification to comply with relevant legislation and as evidence for your insurers and hygiene inspectors that your kitchen meets the highest levels of cleanliness.